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Coffee has been brewed as a beverage in Ethiopia since the ninth century. Coffee is often named after the regions in which it grows. This coffee is characterized as a coffee with a sweet fruity flavor and medium to low acidity.

  • Continent: Africa
  • Height: 1000 – 2100 m
  • Varieties: Yergachev, Sidamo, Limo, Tepe, Bibika, Lokmeti, Harr
  • Size 14
  • Processing methods: wet processing and dry processing
  • Harvest period: from November to February
  • Packing method: in 60 kg bags

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We are a leading company in the field of import and export, established in 2018, and we specialize in importing green coffee beans from their distinguished sources.

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