In Indonesia, coffee is produced on various islands such as Java, Bali, Sumatra, Sulawesi and Flores.
This coffee has a spicy and creamy taste with a hint of dark chocolate, flowers and herbs. It has a round, full body and a mild acidity.
- Harvest periods for Java: between July – October
- Bali: between May and October
- Sumatra: between January – March
- Packing method: in 60 kg bags
- Production distribution: 80% Robusta and 20% Arabica
- Continent: Asia
- Height: 400 – 1800 m
- Species: Java, Sumatran,
- Classes: first class, second degree, third degree
- Size: 20-14
- Processing methods: dry processing and wet processing
